Sunday, October 15, 2006

Black sesame ice cream

So when Greg got back from Taiwan about three weeks ago, he asked me if I've ever tried sesame ice cream. Apparently he's had a chance to sample some during his trip to the far east, and it happens to be one of the things he liked.

Having never tried it, I can't attest to how it should taste, and I doubt I'd be able to find it at a local restaurant, but as I do have my own ice cream maker, I can always make my own, and hope it tastes as good as the kind that Greg had.

The first thing to do--get myself some sesame powder. I'm certainly not about to try and grind my own. Black sesame is often used as a filling in tangyuan, a Chinese dessert, so I guess that should serve as a good indicator as to how ice cream made from the same ingredient might taste.

After blending heavy cream, half-and-half, sugar, vanilla extract, and sesame powder together, it's in the ice cream maker.

1 comments:

anddownthestretchtheycome said...

It looks the same to me and I've gotta say, it was some of the best ice cream I've ever had...