I had been reading up on burr grinders because I decided to finally try the French press coffee maker that Gretchen left us, and by all accounts, it is recommended that I use a relatively coarse and uniform grind for Frech press, which cannot be achieved by a blade grinder like the one I've been using.
I'm not sure how I missed all of this information before, when I was researching the best coffee brewing methods, regarding the disadvantages of blade grinders: uneven grind, higher temperature, both of which can affect the taste of the coffee to be brewed. I probably won't be able to tell too much difference between the two, but maybe I'll prove myself wrong. I can't wait.
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